Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage

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Title
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage
Authors
Keywords
Nitrogen fertilization, Fresh-cut potato sticks, Locust bean gum (LBG), Potato quality, Storage time
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 136, Issue -, Pages 23-30
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.postharvbio.2017.10.001

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