Article
Endocrinology & Metabolism
Xiao Yang, Jiali Zhou, Huige Shao, Bi Huang, Xincong Kang, Ruiyu Wu, Fangzhou Bian, Minghai Hu, Dongbo Liu
Summary: This study demonstrated the clinical efficacy of CMNT in achieving diabetes remission for at least 1 year.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2023)
Article
Endocrinology & Metabolism
Daniel C. Levine, Hsin-Yu Kuo, Hee-Kyung Hong, Jonathan Cedernaes, Chelsea Hepler, Alexandra G. Wright, Meredith A. Sommars, Yumiko Kobayashi, Biliana Marcheva, Peng Gao, Olga R. Ilkayeva, Chiaki Omura, Kathryn M. Ramsey, Christopher B. Newgard, Grant D. Barish, Clara Bien Peek, Navdeep S. Chandel, Milan Mrksich, Joseph Bass
Summary: Through genetic uncoupling of nutrient state from NADH redox state, the study demonstrates that the hepatic NADH cycle regulates whole-body energetics by affecting SIRT1, thereby linking nutrient status with circadian transcriptional cycles.
Article
Geriatrics & Gerontology
Susan B. Racette, Valene Garr Barry, Connie W. Bales, Megan A. McCrory, Kathleen A. Obert, Cheryl H. Gilhooly, Susan B. Roberts, Corby K. Martin, Catherine Champagne, Sai Krupa Das
Summary: The study aimed to assess the nutritional adequacy of long-term calorie-restricted (CR) diets. The results showed that calorie-restricted diets were nutritionally equivalent or superior to ad libitum diets in terms of nutritional adequacy and diet quality among adults without obesity.
EXPERIMENTAL GERONTOLOGY
(2022)
Article
Nutrition & Dietetics
Albert Sanllorente, Maria Trinidad Soria-Florido, Olga Castaner, Camille Lassale, Jordi Salas-Salvado, Miguel Angel Martinez-Gonzalez, Isaac Subirana, Emilio Ros, Dolores Corella, Ramon Estruch, Francisco J. Tinahones, Alvaro Hernaez, Montserrat Fito
Summary: Intensive lifestyle intervention with an energy-restricted Mediterranean diet plus physical activity in older adults with metabolic syndrome led to improvements in HDL triglyceride metabolism compared to a nonrestrictive Mediterranean diet without physical activity.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Cydne A. Perry, Gary P. Van Guilder, Mosharraf Hossain, Alyssa Kauffman
Summary: The study found that a calorie-restricted DASH-like diet may improve cardiometabolic health indicators in sedentary obese older adults. Results also indicate interrelationships between changes in body composition and cardiometabolic biomarkers. Positive impacts on cardiometabolic biomarkers were observed in this cohort of older adults with an obese phenotype, regardless of meat intake amount.
FRONTIERS IN NUTRITION
(2021)
Article
Nutrition & Dietetics
Xiuqin Fan, Yuanyuan Lu, Yunfeng Zhao, Hongjian Miao, Kemin Qi, Rui Wang
Summary: Antibiotic resistance genes (ARGs) pose a threat to the efficacy of modern drugs against multidrug resistant infections. A study investigated the effects of calorie restricted (CR) diet on ARGs and mobile genetic elements (MGEs) in mouse feces. The results showed changes in the abundance of certain ARGs and MGEs, as well as an increase in specific gut microbiota.
Article
Nutrition & Dietetics
Yuqin Zhang, Zhihua Qu, Ting Lu, Xiaowen Shao, Meili Cai, Diliqingna Dilimulati, Xinxin Gao, Weiqing Mao, Fan Hu, Lili Su, Qiong Liao, Ting Han, Manna Zhang, Shen Qu
Summary: This study aimed to investigate the effects of dulaglutide and a calorie-restricted diet on visceral adipose tissue and metabolic profiles in polycystic ovary syndrome patients. The results showed that dulaglutide combined with a calorie-restricted diet was more effective in reducing visceral adipose tissue and improving clinical outcomes compared to a calorie-restricted diet alone.
Article
Nutrition & Dietetics
Lei Zhang, Mingwen Zhu, Xiangqun Liu, Zhijun Zhao, Ping Han, Luxian Lv, Chun Yang, Yong Han
Summary: This study aimed to assess the effects of CRD on weight loss and metabolic status in hospitalized obese women with schizophrenia. The results showed that adherence to CRD significantly reduced body weight, body composition, and total cholesterol levels, but had no significant impact on metabolic parameters.
FRONTIERS IN NUTRITION
(2023)
Article
Food Science & Technology
Francesco Foroni, Mahsa Esmaeilikia, Raffaella Rumiati
Summary: The study found that the healthiness evaluations of food are influenced by valence and perceived calorie content, and there are differences in healthiness evaluations of low-calorie and high-calorie foods between males and females.
FOOD QUALITY AND PREFERENCE
(2022)
Article
Environmental Sciences
Hanying Xu, Ce Shi, Yangfang Ye, Changkao Mu, Chunlin Wang
Summary: This study aimed to investigate the effects of photoperiod and feeding regime on the growth, feed utilization, and food anticipatory activity (FAA) of juvenile rainbow trout. The results showed that scheduled feeding groups had better growth and feed utilization compared to the random feeding group. There was no difference between the mid-dark stage feeding and mid-light stage feeding groups. Food can strongly synchronize the feeding rhythm of juvenile rainbow trout even without light zeitgeber.
FRONTIERS IN MARINE SCIENCE
(2022)
Article
Food Science & Technology
Mingyue Chen, Jinglin Zhao, Xiaomi Ding, Yaya Qin, Xiaodie Wu, Xuan Li, Li Wang, Guohui Jiang
Summary: Ischemic stroke is a common and serious disease with significant impact on individuals and society. The study of ketogenic and calorie-restricted diets in neuroprotection has gained attention, but more research is needed to understand its long-term effects and mechanisms. In a study on aged mice, long-term dietary treatment with ketogenic and calorie-restricted diets reduced neuronal death and improved resistance to ischemia and hypoxia by regulating the UBR4/CamkII/TAK1/JNK signaling pathway, thus acting as a neuroprotective agent.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Review
Endocrinology & Metabolism
Vincenzo Garofalo, Federica Barbagallo, Rossella Cannarella, Aldo Eugenio Calogero, Sandro La Vignera, Rosita Angela Condorelli
Summary: This systematic review found no significant effect of different types of ketogenic diet on bone health, including bone mass density, bone formation, and overall bone turnover. Only in female subjects after a 10% weight loss, an increase in bone resorption and a decrease in new bone synthesis were observed, without increasing the risk of osteoporosis. Additionally, ketogenic diet was associated with weight loss, increased vitamin D levels, and reduced parathyroid hormone levels.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Multidisciplinary Sciences
Dunja Przulj, Daniella Ladmore, Katie Myers Smith, Anna Phillips-Waller, Peter Hajek
Summary: This pilot cohort study aimed to evaluate the effects of Time-Restricted Eating (TRE) on weight management. The results showed that participants who adhered to TRE for at least five days a week experienced significant weight loss, with higher adherence associated with greater weight loss. However, the intervention did not impact blood pressure or lipid profile. The study concluded that a formal trial of the intervention is warranted.
Article
Neurosciences
Mizuki Sugiyama, Ichiko Nishijima, Wataru Nakamura, Takahiro J. Nakamura
Summary: The suprachiasmatic nucleus (SCN) is important for regulating circadian rhythms, while the food-entrainable oscillator (FEO) also plays a role in circadian regulation. This study found that secretin receptor signaling is not essential for the timekeeping mechanism of FEO.
NEUROSCIENCE LETTERS
(2022)
Article
Environmental Sciences
I-Hao Chen, Dimitra G. Georgopoulou, Lars O. E. Ebbesson, Dimitris Voskakis, Pradeep Lal, Nikos Papandroulakis
Summary: This study measures the food anticipatory behavior of European seabass using passive acoustic telemetry, and suggests the use of multiple approaches for detection. The results show that position- and density-based methods provide expressions of anticipatory behavior that can be interchangeable with locomotor-driven food anticipatory activity. Therefore, a unified framework should be used to describe these behaviors, and accurate assessment of fish welfare in the aquaculture industry can be achieved through these approaches.
FRONTIERS IN MARINE SCIENCE
(2023)