Are phloem-derived amino acids the origin of the elevated malate concentration in the xylem sap following mineral N starvation in soybean?

Title
Are phloem-derived amino acids the origin of the elevated malate concentration in the xylem sap following mineral N starvation in soybean?
Authors
Keywords
Aspartate, GC–MS, <em class=EmphasisTypeItalic >Glycine max</em>, N starvation, Organic acids
Journal
PLANTA
Volume 248, Issue 2, Pages 437-449
Publisher
Springer Nature
Online
2018-05-16
DOI
10.1007/s00425-018-2914-x

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