Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

Published 2018 View Full Article

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Title
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Authors
Keywords
-
Journal
PLANT SCIENCE
Volume 274, Issue -, Pages 383-393
Publisher
Elsevier BV
Online
2018-06-20
DOI
10.1016/j.plantsci.2018.06.009

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