A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents

(2017) Sathaporn Srichuwong et al.   FOOD CHEMISTRY

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein

(2016) Lingxiao Zhao et al.   JOURNAL OF CEREAL SCIENCE

Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-belly

(2016) Zhaomiao Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maize endosperm-specific transcription factors O2 and PBF network the regulation of protein and starch synthesis

(2016) Zhiyong Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

(2015) Zebin Guo et al.   FOOD CHEMISTRY

Heterogeneous Structure and Spatial Distribution in Endosperm of High-Amylose Rice Starch Granules with Different Morphologies

(2014) Canhui Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different Structural Properties of High-Amylose Maize Starch Fractions Varying in Granule Size

(2014) Canhui Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different Structures of Heterogeneous Starch Granules from High-Amylose Rice

(2014) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm

(2014) Xurun Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

(2014) Yibo Li et al.   NATURE GENETICS

Endosperm Structure of White-Belly and White-Core Rice Grains Shown by Scanning Electron Microscopy

(2014) Min Xi et al.   PLANT PRODUCTION SCIENCE

Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels

(2013) Dongli Liu et al.   CARBOHYDRATE POLYMERS

The susceptibility of large and small granules of waxy, normal and high-amylose genotypes of barley and corn starches toward amylolysis at sub-gelatinization temperatures

(2013) Sabaratnam Naguleswaran et al.   FOOD RESEARCH INTERNATIONAL

Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy

(2013) Anna-Stiina Jääskeläinen et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical properties of high-amylose rice starches during kernel development

(2012) Fengling Qin et al.   CARBOHYDRATE POLYMERS

Amylolysis of large and small granules of native triticale, wheat and corn starches using a mixture of α-amylase and glucoamylase

(2012) Sabaratnam Naguleswaran et al.   CARBOHYDRATE POLYMERS

Comparison of physicochemical properties of starches from seed and rhizome of lotus

(2012) Jianmin Man et al.   CARBOHYDRATE POLYMERS

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

(2011) Demet Güzel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical properties and development of wheat large and small starch granules during endosperm development

(2010) Cunxu Wei et al.   ACTA PHYSIOLOGIAE PLANTARUM

Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

(2010) Idrees A. Wani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch-Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Rapid, Direct Observation Method to Isolate Mutants with Defects in Starch Grain Morphology in Rice

(2010) Ryo Matsushima et al.   PLANT AND CELL PHYSIOLOGY

 -Zeins are essential for endosperm modification in quality protein maize

(2010) Y. Wu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels

(2010) Nikolaus Wellner et al.   STARCH-STARKE

Formation of elongated starch granules in high-amylose maize

(2009) Hongxin Jiang et al.   CARBOHYDRATE POLYMERS

Endosperm and starch granule morphology in wild cereal relatives

(2008) F. M. Shapter et al.   Plant Genetic Resources-Characterization and Utilization