Unexpected impact of esterification on the antioxidant activity and (photo)stability of a eumelanin from 5,6-dihydroxyindole-2-carboxylic acid

Title
Unexpected impact of esterification on the antioxidant activity and (photo)stability of a eumelanin from 5,6-dihydroxyindole-2-carboxylic acid
Authors
Keywords
-
Journal
Pigment Cell & Melanoma Research
Volume 31, Issue 4, Pages 475-483
Publisher
Wiley
Online
2018-01-19
DOI
10.1111/pcmr.12689

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