Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)

Published 2018 View Full Article

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Title
Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)
Authors
Keywords
-
Journal
Phytochemistry Letters
Volume 26, Issue -, Pages 190-194
Publisher
Elsevier BV
Online
2018-06-16
DOI
10.1016/j.phytol.2018.06.020

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