Prevention of Doxorubicin-Induced Renal Toxicity by Theanine in Rats

Protective effects of taurine on doxorubicin-induced acute hepatotoxicity through suppression of oxidative stress and apoptotic responses

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Protective Effect of Cleistocalyx nervosum var. paniala Fruit Extract against Oxidative Renal Damage Caused by Cadmium

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Theanine prevents doxorubicin-induced acute hepatotoxicity by reducing intrinsic apoptotic response

(2015) Katsuhito Nagai et al.   FOOD AND CHEMICAL TOXICOLOGY

Dual effects of quercetin in doxorubicin-induced nephrotoxicity in rats and its modulation of the cytotoxic activity of doxorubicin on human carcinoma cells

(2014) Gehan H. Heeba et al.   ENVIRONMENTAL TOXICOLOGY

l-Theanine prevents alcoholic liver injury through enhancing the antioxidant capability of hepatocytes

(2011) Guilan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimum conditions for the water extraction of L-theanine from green tea

(2011) Quan V. Vuong et al.   JOURNAL OF SEPARATION SCIENCE

Cardiomyocyte death in doxorubicin-induced cardiotoxicity

(2009) Yi-Wei Zhang et al.   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

(2009) Tae Il Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of reactive oxygen species and pre-neoplastic lesions by quercetin through an antioxidant defense mechanism

(2009) Verónica R. Vásquez-Garzón et al.   FREE RADICAL RESEARCH