4.5 Article

Dietary patterns and longitudinal change in hip bone mineral density among older men

Journal

OSTEOPOROSIS INTERNATIONAL
Volume 29, Issue 5, Pages 1135-1145

Publisher

SPRINGER LONDON LTD
DOI: 10.1007/s00198-018-4388-x

Keywords

BMD change; Dietary pattern; Factor analysis; Older men; Prudent; Western

Funding

  1. National Institutes of Health (NIH) funding
  2. NIH Roadmap for Medical Research [U01 AG027810, U01 AG042124, U01 AG042139, U01 AG042140, U01 AG042143, U01 AG042145, U01 AG042168, U01 AR066160, UL1 TR000128, U01 AR45580, U01 AR45614, U01 AR45632, AR45647, AR45654, AR45583, AG18197]
  3. NIH/NIAMS [P50 AR063043]
  4. National Institute on Aging (NIA)
  5. National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS)
  6. National Center for Advancing Translational Sciences (NCATS)
  7. National Center for Research Resources (NCRR)

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A Summary Studying dietary patterns is often more informative than individual nutrients or foods. We found that a Prudent dietary pattern (rich in vegetables and fish) was associated with reduced loss of total hip BMD in older men. A Prudent dietary pattern may be a potential lifestyle strategy for minimizing bone loss. Introduction This study aimed to identify baseline dietary patterns using factor analysis in a cohort of older men and to evaluate whether the dietary patterns were associated with bone mineral density change (%Delta BMD) at the total hip and femoral neck over time. Methods Participants (n = 4379; mean age 72.9 +/- 5.5 years) were from the Osteoporotic Fractures in Men (MrOS) prospective cohort study and had dietary data collected at baseline (March 2000-April 2002) and BMD measured at baseline and Visit 2 (March 2005-May 2006). Dietary intake was assessed with a brief Block food frequency questionnaire (FFQ); factor analysis was used to derive dietary patterns. BMD was measured by dual-energy x-ray absorptiometry (DXA); %Delta BMD was calculated from baseline to Visit 2. We used generalized linear regression to estimate least square (LS) means of %Delta BMD in quartiles of the dietary pattern scores adjusted for potential confounding factors. Results Two major dietary patterns were derived: Prudent (abundant in vegetables, salad, and non-fried fish) and Western (rich in hamburger, fries, processed meats, cheese, and sweets/desserts). There was an inverse association between adherence to the Prudent pattern and total hip %Delta BMD (p-trend = 0.028 after adjusting for age and clinical site; p-trend = 0.033 after further adjustment for smoking, calcium supplement use, diabetes, hypertension, and total energy intake). No other consistent associations between dietary patterns and %Delta BMD were observed. Conclusions Greater adherence to a Prudent dietary pattern may attenuate total hip BMD loss (%Delta BMD) in older men.

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