Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice

Published 2018 View Full Article

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Title
Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice
Authors
Keywords
-
Journal
NEUROPHARMACOLOGY
Volume 138, Issue -, Pages 331-340
Publisher
Elsevier BV
Online
2018-06-24
DOI
10.1016/j.neuropharm.2018.06.030

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