Chemical constituents from the flowers of Satsuma mandarin and their free radical scavenging and α-glucosidase inhibitory activities

Published 2018 View Full Article

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Title
Chemical constituents from the flowers of Satsuma mandarin and their free radical scavenging and α-glucosidase inhibitory activities
Authors
Keywords
-
Journal
NATURAL PRODUCT RESEARCH
Volume -, Issue -, Pages 1-4
Publisher
Informa UK Limited
Online
2018-01-15
DOI
10.1080/14786419.2018.1425856
References
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