Chemical Constituents from Apios americana and Their Inhibitory Activity on Tyrosinase

Soluble epoxide hydrolase inhibitory activity of components from Leonurus japonicus

(2017) Hyun Hee Leem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

G protein-coupled estrogen receptor enhances melanogenesis via cAMP-protein kinase (PKA) by upregulating microphthalmia-related transcription factor-tyrosinase in melanoma

(2017) Min Sun et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Biological activities of unique isoflavones prepared fromApios americanaMedik

(2016) Haruna Kaneta et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

(⿿)-Epicatechin derivate from Orostachys japonicus as potential inhibitor of the human butyrylcholinesterase

(2016) Jang Hoon Kim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Tyrosinase inhibitory components from Aloe vera and their antiviral activity

(2016) Jang Hoon Kim et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Genomics-assisted characterization of a breeding collection of Apios americana, an edible tuberous legume

(2016) Vikas Belamkar et al.   Scientific Reports

Design and synthesis of chalcone derivatives as potent tyrosinase inhibitors and their structural activity relationship

(2015) Muhammad Nadeem Akhtar et al.   JOURNAL OF MOLECULAR STRUCTURE

Soluble Epoxide Hydrolase Inhibitory Activity of Selaginellin Derivatives from Selaginella tamariscina

(2015) Jang Kim et al.   MOLECULES

Isolation and Biochemical Characterization of Apios Tuber Lectin

(2015) Eri Kenmochi et al.   MOLECULES

Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects

(2015) Meng-Lei Xu et al.   PHYTOCHEMISTRY REVIEWS

Effect of hydroxysafflor yellow A on tyrosinase: Integration of inhibition kinetics with computational simulation

(2015) Shang-Jun Yin et al.   PROCESS BIOCHEMISTRY

Isoflavones: Chemistry, Analysis, Functions and Effects on Health and Cancer

(2014) Kwang-Pil Ko   Asian Pacific Journal of Cancer Prevention

Neuraminidase inhibitory activities of quaternary isoquinoline alkaloids from Corydalis turtschaninovii rhizome

(2014) Jang Hoon Kim et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Design, synthesis and biological evaluation of hydroxy- or methoxy-substituted 5-benzylidene(thio) barbiturates as novel tyrosinase inhibitors

(2014) Zhiyong Chen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies

(2014) Yajie Wang et al.   FOOD CHEMISTRY

New Rotenoids and Coumaronochromonoids from the Aerial Part of Boerhaavia erecta

(2013) Thi My Lien Do et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Flaniostatin, a new isoflavonoid glycoside isolated from the leaves of Cudrania tricuspidata as a tyrosinase inhibitor

(2013) Youngkyoung Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Novel Isoflavone Glucosides in Groundnut (Apios americana Medik) and Their Antiandrogenic Activities

(2013) Marina Ichige et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory kinetics of chlorocinnamic acids on mushroom tyrosinase

(2013) Yong-Hua Hu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Isoflavonoids of the Leguminosae

(2013) Nigel C. Veitch   NATURAL PRODUCT REPORTS

Two new flavanonols from the bark ofAkschindlium godefroyanum

(2013) Nattapong Chaipukdee et al.   NATURAL PRODUCT RESEARCH

Novel isoflavone diglycoside in groundnut (Apios americana Medik)

(2010) Kazuhiro Nara et al.   FOOD CHEMISTRY

Natural ortho-dihydroxyisoflavone derivatives from aged Korean fermented soybean paste as potent tyrosinase and melanin formation inhibitors

(2009) Jun-Seong Park et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS