Resveratrol Prevents the Development of Hypertension Programmed by Maternal Plus Post-Weaning High-Fructose Consumption through Modulation of Oxidative Stress, Nutrient-Sensing Signals, and Gut Microbiota

Title
Resveratrol Prevents the Development of Hypertension Programmed by Maternal Plus Post-Weaning High-Fructose Consumption through Modulation of Oxidative Stress, Nutrient-Sensing Signals, and Gut Microbiota
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1800066
Publisher
Wiley
Online
2018-05-01
DOI
10.1002/mnfr.201800066

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