Resveratrol Prevents the Development of Hypertension Programmed by Maternal Plus Post-Weaning High-Fructose Consumption through Modulation of Oxidative Stress, Nutrient-Sensing Signals, and Gut Microbiota
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Title
Resveratrol Prevents the Development of Hypertension Programmed by Maternal Plus Post-Weaning High-Fructose Consumption through Modulation of Oxidative Stress, Nutrient-Sensing Signals, and Gut Microbiota
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1800066
Publisher
Wiley
Online
2018-05-01
DOI
10.1002/mnfr.201800066
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Note: Only part of the references are listed.- Maternal High Fructose Intake Increases the Vulnerability to Post-Weaning High-Fat Diet-Induced Programmed Hypertension in Male Offspring
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