The Influence of Dietary Habits and Meat Consumption on Plasma 3-Methylhistidine-A Potential Marker for Muscle Protein Turnover

A versatile UHPLC–MSMS method for simultaneous quantification of various alcohol intake related compounds in human urine and blood

(2016) Rastislav Monošík et al.   Analytical Methods

Keeping Older Muscle “Young” through Dietary Protein and Physical Activity

(2014) Daniel R. Moore   Advances in Nutrition

Serum creatinine level, a surrogate of muscle mass, predicts mortality in peritoneal dialysis patients

(2013) Jongha Park et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Physiology and Pathophysiology of Carnosine

(2013) Alexander A. Boldyrev et al.   PHYSIOLOGICAL REVIEWS

Technical note: Quantification of plasma 1- and 3-methylhistidine in dairy cows by high-performance liquid chromatography–tandem mass spectrometry

(2012) M. Houweling et al.   JOURNAL OF DAIRY SCIENCE

Serum creatinine as a marker of muscle mass in chronic kidney disease: results of a cross-sectional study and review of literature

(2012) Sapna S. Patel et al.   Journal of Cachexia Sarcopenia and Muscle

Practical aspects concerning validation and quality control for forensic and clinical bioanalytical quantitative methods

(2011) Sarah M. R. Wille et al.   ACCREDITATION AND QUALITY ASSURANCE

A review of the measurement of grip strength in clinical and epidemiological studies: towards a standardised approach

(2011) Helen C. Roberts et al.   AGE AND AGEING

Urinary Biomarkers of Meat Consumption

(2011) A. J. Cross et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

(2010) A. J. Cruz-Jentoft et al.   AGE AND AGEING

Identification of 1- and 3-methylhistidine as biomarkers of skeletal muscle toxicity by nuclear magnetic resonance-based metabolic profiling

(2010) Nelly Aranibar et al.   ANALYTICAL BIOCHEMISTRY