Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation

Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols

(2016) G. Bhaskaragoud et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss

(2016) H.P. Vasantha Rupasinghe et al.   PHARMACOLOGY & THERAPEUTICS

Anti-diabetic activity of oryzanol and its relationship with the anti-oxidant property

(2012) Somsuvra B. Ghatak et al.   International Journal of Diabetes in Developing Countries

Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats

(2012) Preeti Chandrashekar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pentoxifylline aggravates fatty liver in obese and diabetic ob/ob mice by increasing intestinal glucose absorption and activating hepatic lipogenesis

(2011) J Massart et al.   BRITISH JOURNAL OF PHARMACOLOGY

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

The effects of hydroxycinnamic acid derivatives on adiponectin secretion

(2008) Kazuyuki Ohara et al.   PHYTOMEDICINE