Boosting 11-oxo-β-amyrin and glycyrrhetinic acid synthesis in Saccharomyces cerevisiae via pairing novel oxidation and reduction system from legume plants

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Title
Boosting 11-oxo-β-amyrin and glycyrrhetinic acid synthesis in Saccharomyces cerevisiae via pairing novel oxidation and reduction system from legume plants
Authors
Keywords
-
Journal
METABOLIC ENGINEERING
Volume 45, Issue -, Pages 43-50
Publisher
Elsevier BV
Online
2017-11-28
DOI
10.1016/j.ymben.2017.11.009

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