4.3 Article

Two New Triterpene Saponins from Acanthophyllum laxiusculum

Journal

HELVETICA CHIMICA ACTA
Volume 98, Issue 5, Pages 611-617

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/hlca.201400253

Keywords

Acanthophyllum laxiusculum; Saponins; Triterpenes; Glycosides

Ask authors/readers for more resources

Two new triterpene glycosides, 1 and 2, together with three known ones, were isolated from roots of Acanthophyllum laxiusculumSchiman-Czeika. The structures of the new compounds were established by extensive 1D- and 2D-NMR spectroscopic experiments and MS analyses as 23-O--D-galactopyranosylgypsogenic acid 28-O-{-D-glucopyranosyl-(12)-6-O-[4-carboxy-3-hydroxy-3-methyl-1-oxobutyl]--D-glucopyranosyl-(16)}-[-D-glucopyranosyl-(13)]--D-galactopyranosyl ester (1) and gypsogenic acid 28-O-{-D-glucopyranosyl-(12)-6-O-[4-carboxy-3-hydroxy-3-methyl-1-oxobutyl]--D-glucopyranosyl-(16)}-[-D-glucopyranosyl-(13)]--D-galactopyranosyl ester (2).

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Biochemistry & Molecular Biology

Chemical constituents from Phlomis bovei Noe and their chemotaxonomic significance

Walid Khitri, Dalila Smati, Anne-Claire Mitaine-Offer, Thomas Paululat, Marie-Aleth Lacaille-Dubois

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2020)

Article Biochemistry & Molecular Biology

Triterpene glycosides from Blighia welwitschii and evaluation of their antibody recognition capacity in multiple sclerosis

Bastien Petit, Anne-Claire Mitaine-Offer, Feliciana Real Fernandez, Anna Maria Papini, Clement Delaude, Tomofumi Miyamoto, Chiaki Tanaka, Paolo Rovero, Marie-Aleth Lacaille-Dubois

PHYTOCHEMISTRY (2020)

Article Plant Sciences

Phytochemical analysis of two Weigela florida cultivars, Pink Poppet and Jean's Gold

Duc Hung Nguyen, Anne-Claire Mitaine-Offer, Tomofumi Miyamoto, Chiaki Tanaka, Pierre-Simon Bellaye, Bertrand Collin, Odile Chambin, Marie-Aleth Lacaille-Dubois

PHYTOCHEMISTRY LETTERS (2020)

Article Plant Sciences

Triterpene saponins from the roots of Bupleurum spinosum Gouan

Amina Dahmoune, Dalila Smati, Anne-Claire Mitaine-Offer, Tomofumi Miyamoto, Chiaki Tanaka, Thomas Paululat, Marie-Aleth Lacaille-Dubois

PHYTOCHEMISTRY LETTERS (2020)

Article Environmental Sciences

Biological activated carbon process for biotransformation of azo dye Carmoisine by Klebsiella spp.

Delaram Poorasadollah, Tayebe Bagheri Lotfabad, Amir Heydarinasab, Soheila Yaghmaei, Farzaneh Aziz Mohseni

Summary: The study shows that the biological activated carbon (BAC) process is an efficient method for the degradation of azo dye Carmoisine. Klebsiella spp. demonstrated the capability to remove Carmoisine. Various analyses indicated that the porosity of activated carbons and the age of biological beds are crucial factors influencing the efficiency of the degradation process.

ENVIRONMENTAL TECHNOLOGY (2022)

Article Biochemistry & Molecular Biology

Anti-phytopathogen terpenoid glycosides from the root bark of Chytranthus macrobotrys and Radlkofera calodendron

Bastien Petit, Anne-Claire Mitaine-Offer, Jochen Fischer, Anja Schuffler, Clement Delaude, Tomofumi Miyamoto, Chiaki Tanaka, Eckhard Thines, Marie-Aleth Lacaille-Dubois

Summary: Chemical analysis and biological screening of Chytranthus macrobotrys and Radlkofera calodendron led to the discovery of new terpenoid glycosides and their antimicrobial activity was tested against fifteen phytopathogens.

PHYTOCHEMISTRY (2021)

Article Biochemistry & Molecular Biology

Triterpenoid Saponins from the Cultivar Green Elf of Pittosporum tenuifolium

David Pertuit, Anne-Claire Mitaine-Offer, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Loic Briand, Marie-Aleth Lacaille-Dubois

Summary: Four oleanane-type glycosides were isolated from the endemic Pittosporum tenuifolium cultivar Green Elf in New Zealand: three from the leaves and one from the roots. The structures were elucidated using spectroscopic methods, and their inhibitory activities on sweet taste receptors were evaluated based on structural similarities.

MOLECULES (2021)

Article Biochemistry & Molecular Biology

Steroidal glycosides from the Vietnamese cultivar Cordyline fruticosa Fairchild red

Duc Hung Nguyen, Anne-Claire Mitaine-Offer, Tomofumi Miyamoto, Chiaki Tanaka, Pierre-Simon Bellaye, Bertrand Collin, Odile Chambin, Marie-Aleth Lacaille-Dubois

Summary: A phytochemical study of Cordyline fruticosa Fairchild red from Vietnam led to the isolation of fourteen steroidal glycosides, including twelve previously undescribed and two known ones. The structures of these compounds, mainly spirostanol and furostanol glycosides, were elucidated through spectroscopic analysis. The isolated compounds were evaluated for their cytotoxicity against 4T1 cell line derived from a mouse mammary gland tissue.

PHYTOCHEMISTRY (2021)

Article Chemistry, Medicinal

Oleanane-type glycosides isolated from the trunk barks of the Central African tree Millettia laurentii

David Pertuit, Anne-Claire Mitaine-Offer, Tomofumi Miyamoto, Chiaki Tanaka, Clement Delaude, Pierre-Simon Bellaye, Bertrand Collin, Marie-Aleth Lacaille-Dubois

Summary: Seven previously unknown oleanane-type glycosides were isolated from the trunk barks of a Central African tree named Millettia laurentii, and their structures were determined using NMR and mass spectrometry. The cytotoxicity of six of these glycosides were evaluated against 4 T1 cell line.

FITOTERAPIA (2022)

Review Food Science & Technology

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Maria C. Tenuta, Brigitte Deguin, Monica R. Loizzo, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis

Summary: Cornus species, including Cornus mas and Cornus officinalis, are widely distributed in Europe, Africa, Asia, and America, and their edible fruits are known for their nutritional and medicinal values. These fruits contain various secondary metabolites with nutritional and functional properties. Although there is limited information available on the phytochemicals and biological activities of Cornus species, their potential for applications in the food industry and traditional medicine is of growing interest.

FOODS (2022)

Article Plant Sciences

Oleanane-type glycosides from Weigela x Styriaca and two cultivars of W. florida: Minor black and Brigela

Samir Hobloss, Antoine Bruguiere, Anne-Sophie Champy-Tixier, Tomofumi Miyamoto, Chiaki Tanaka, Simon Dessertaine, Marc Sautour, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer

Summary: Sixteen oleanane-type glycosides were extracted from three Weigela hybrids and cultivars, four of which were previously undescribed. Extensive 1D and 2D NMR experiments, as well as mass spectrometry analysis, were used for their full structural elucidation. Six compounds among the known ones were tested for their antifungal and antibacterial activities.

PHYTOCHEMISTRY LETTERS (2022)

Article Pharmacology & Pharmacy

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Duc Hung Nguyen, Tihana Baric, Gaelle Roudaut, Philippe Cayot, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer, Odile Chambin

Summary: The aim of this study was to encapsulate curcumin in pectin beads using ionotropic gelation method, and to evaluate its solubility, bioavailability and antioxidant activity in the presence of various surfactants. The results showed successful production of different beads, with encapsulation efficiency above 75% in all cases. Curcumin was transformed from crystalline to amorphous state during the manufacturing process with Kolliphor (R) and TPGS (R) beads, leading to a rapid release in simulated intestinal fluids. The antioxidant activity of curcumin showed slight changes after encapsulation and dissolution with these surfactants. On the other hand, release was lower and antioxidant capacity decreased with BLG and control beads without any surfactant. The study demonstrated the significant effectiveness of surfactants in enhancing solubility and preserving antioxidant capacity of curcumin, and the importance of their choices.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2022)

Article Biochemical Research Methods

Study on the use of bovine blood protein hydrolysate as a peptone in microbial culture media

Nasim Rezaee, Pedram Hasanvand, Tayebe Bagheri Lotfabad, Amir Heydarinasab, Mahvash Khodabandeh, Soheila Yaghmaei

Summary: In this study, bovine blood was used to obtain a protein hydrolysate as a peptone for microbial growth medium. Physico-chemical features and amino acid compositions of the protein hydrolysate were compared to a commercial peptone from meat. The growth of test microbial strains in culture media based on the protein hydrolysate was comparable to that in media based on commercial peptone.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2023)

Article Biochemistry & Molecular Biology

Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis

Samir Hobloss, Antoine Bruguiere, David Pertuit, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Marie-Aleth Lacaille-Dubois, Loic Briand, Anne-Claire Mitaine-Offer

Summary: The phytochemical study of the Chinese Wisteria led to the discovery of seven oleanane-type glycosides from the roots, including two previously unreported saponins. The effects of these glycosides on the sweet taste receptor were evaluated based on their similarity to glycyrrhizin from licorice.

MOLECULES (2022)

Article Environmental Sciences

Azo dye removal via surfactant-assisted polyvinylidene fluoride membrane

Fatemeh Darbandi, Azadeh Mousavi, Tayebe Bagheri Lotfabad, Amir Heydarinasab, Soheila Yaghmaei

Summary: The study focuses on utilizing PVDF membranes manipulated by surfactants to improve dye removal efficacy. The addition of Tween surfactants at specific concentrations resulted in changes in membrane properties, including pore size, hydrophobicity, and dye removal efficiency. Overall, surfactant-mediated modifications enhanced the performance of PVDF membranes in dye removal.

ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL (2021)

No Data Available