Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs

Published 2018 View Full Article

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Title
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 145, Issue -, Pages 230-237
Publisher
Elsevier BV
Online
2018-06-30
DOI
10.1016/j.meatsci.2018.06.040

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