Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents

Published 2018 View Full Article

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Title
Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 145, Issue -, Pages 114-120
Publisher
Elsevier BV
Online
2018-06-15
DOI
10.1016/j.meatsci.2018.06.007

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