The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics

Published 2018 View Full Article

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Title
The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 140, Issue -, Pages 128-133
Publisher
Elsevier BV
Online
2018-03-11
DOI
10.1016/j.meatsci.2018.03.007

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