The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability

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Title
The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 139, Issue -, Pages 142-148
Publisher
Elsevier BV
Online
2018-02-01
DOI
10.1016/j.meatsci.2018.01.023

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