Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Published 2018 View Full Article

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Title
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 143, Issue -, Pages 153-158
Publisher
Elsevier BV
Online
2018-05-05
DOI
10.1016/j.meatsci.2018.04.035

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