Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters

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Title
Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 136, Issue -, Pages 116-122
Publisher
Elsevier BV
Online
2017-10-20
DOI
10.1016/j.meatsci.2017.10.013

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