Administration of Probiotics Improves the Brine Shrimp Production and Prevents Detrimental Effects of Pathogenic Vibrio Species

Defense systems in developing Artemia franciscana nauplii and their modulation by probiotic bacteria offer protection against a Vibrio anguillarum challenge

(2017) Eleni Giarma et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of probiotic properties of Lactobacillus plantarum ZLP001 isolated from gastrointestinal tract of weaning pigs

(2016) Wang Jing et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Review: Developments in the use of probiotics for disease control in aquaculture

(2013) A. Newaj-Fyzul et al.   AQUACULTURE

Probiotics in aquaculture: a current assessment

(2013) Tania Pérez-Sánchez et al.   Reviews in Aquaculture

Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.)

(2012) Maria Touraki et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotic properties of halophilic Bacillus strains enhance protection of Artemia culture against pathogenic Vibrio

(2011) A Mahdhi et al.   Aquatic Biology

Application of multi-species of Bacillus in sea bream larviculture

(2010) Matteo Alessandro Avella et al.   AQUACULTURE

Localization, abundance and community structure of bacteria associated with Artemia: Effects of nauplii enrichment and antimicrobial treatment

(2009) Lone Høj et al.   AQUACULTURE

Probiotics in aquaculture of China — Current state, problems and prospect

(2009) Zizhong Qi et al.   AQUACULTURE