Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine

Published 2018 View Full Article

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Title
Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 48-54
Publisher
Elsevier BV
Online
2018-01-13
DOI
10.1016/j.lwt.2018.01.029

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