Solid-state fermentation of soybean okara : Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality

Published 2018 View Full Article

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Title
Solid-state fermentation of soybean okara : Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 509-515
Publisher
Elsevier BV
Online
2018-03-03
DOI
10.1016/j.lwt.2018.02.067

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