Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread

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Title
Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 518-524
Publisher
Elsevier BV
Online
2017-11-15
DOI
10.1016/j.lwt.2017.11.027

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