Antioxidant activity developed at the different stages of Maillard reaction with milk proteins

Published 2018 View Full Article

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Title
Antioxidant activity developed at the different stages of Maillard reaction with milk proteins
Authors
Keywords
Antioxidant activity, Maillard reaction, Milk proteins
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 344-349
Publisher
Elsevier BV
Online
2017-11-05
DOI
10.1016/j.lwt.2017.11.002

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