Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis

Published 2018 View Full Article

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Title
Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 583-591
Publisher
Elsevier BV
Online
2018-04-09
DOI
10.1016/j.lwt.2018.04.021

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