Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

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Title
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 189-195
Publisher
Elsevier BV
Online
2017-10-14
DOI
10.1016/j.lwt.2017.10.019

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