Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation

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Title
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 18-25
Publisher
Elsevier BV
Online
2017-09-28
DOI
10.1016/j.lwt.2017.09.039

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