Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study

Published 2018 View Full Article

Authors

Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 95, Issue -, Pages 326-332

Publisher

Elsevier BV

Online

2018-05-01

DOI

10.1016/j.lwt.2018.04.072

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LWT-FOOD SCIENCE AND TECHNOLOGY

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