Interactions and emulsifying properties of ovalbumin with tannic acid

Title
Interactions and emulsifying properties of ovalbumin with tannic acid
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 95, Issue -, Pages 282-288
Publisher
Elsevier BV
Online
2018-04-30
DOI
10.1016/j.lwt.2018.04.088

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