Solubility improvement of hesperetin by using different octenyl succinic anhydride modified starches

Published 2018 View Full Article

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Title
Solubility improvement of hesperetin by using different octenyl succinic anhydride modified starches
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 95, Issue -, Pages 255-261
Publisher
Elsevier BV
Online
2018-04-19
DOI
10.1016/j.lwt.2018.04.056

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