Increased vitamin B 5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification

Title
Increased vitamin B 5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 95, Issue -, Pages 32-39
Publisher
Elsevier BV
Online
2018-04-24
DOI
10.1016/j.lwt.2018.04.062

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