Influence of protein source on the characteristics of gluten-free layer cakes

Published 2018 View Full Article

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Title
Influence of protein source on the characteristics of gluten-free layer cakes
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 94, Issue -, Pages 50-56
Publisher
Elsevier BV
Online
2018-04-12
DOI
10.1016/j.lwt.2018.04.014

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