Nondestructive measurement of squalene in olive oil by near infrared spectroscopy

Published 2018 View Full Article

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Title
Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
Authors
Keywords
Classification, Environment friendly, NIR, PLS model, Threshold
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 103-108
Publisher
Elsevier BV
Online
2017-10-08
DOI
10.1016/j.lwt.2017.09.047

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