Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing

Title
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
Authors
Keywords
Lactic acid bacteria, Bacterial diversity, Tocosh, High throughput sequencing (HTS), Biotechnological potential
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 567-574
Publisher
Elsevier BV
Online
2017-09-25
DOI
10.1016/j.lwt.2017.09.033

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