Liberation and recovery of phenolic antioxidants and lipids in chokeberry ( Aronia melanocarpa ) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

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Title
Liberation and recovery of phenolic antioxidants and lipids in chokeberry ( Aronia melanocarpa ) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
Authors
Keywords
Filamentous fungi, Solid-state fermentation, Aronia melanocarpa, pomace, Polyphenols, Antioxidant activity, Fatty acids
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 241-249
Publisher
Elsevier BV
Online
2017-09-04
DOI
10.1016/j.lwt.2017.08.084

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