Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

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Title
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 217-224
Publisher
Elsevier BV
Online
2017-08-23
DOI
10.1016/j.lwt.2017.08.063

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