Separation of catechins from green tea ( Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis

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Title
Separation of catechins from green tea ( Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 391-397
Publisher
Elsevier BV
Online
2018-01-18
DOI
10.1016/j.lwt.2018.01.042

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