A potentially functional yogurt co-fermentation with Gnaphalium affine

Published 2018 View Full Article

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Title
A potentially functional yogurt co-fermentation with Gnaphalium affine
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 423-430
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.lwt.2018.01.085

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