Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking

Published 2018 View Full Article

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Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 93, Issue -, Pages 396-404

Publisher

Elsevier BV

Online

2018-03-27

DOI

10.1016/j.lwt.2018.03.067

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LWT-FOOD SCIENCE AND TECHNOLOGY

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