Study on effect of salting process on egg yolk plasma using AF4 combined with ATR-FTIR and DSC

Published 2018 View Full Article

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Title
Study on effect of salting process on egg yolk plasma using AF4 combined with ATR-FTIR and DSC
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 362-367
Publisher
Elsevier BV
Online
2018-03-24
DOI
10.1016/j.lwt.2018.03.058

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