Traditional dairy products can supply beneficial microorganisms able to survive in the gastrointestinal tract

Title
Traditional dairy products can supply beneficial microorganisms able to survive in the gastrointestinal tract
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 376-383
Publisher
Elsevier BV
Online
2018-03-25
DOI
10.1016/j.lwt.2018.03.056

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now