Effects of Green Liquor (GL) and Sodium Carbonate (SC) Pretreatment on Structural Characteristics of Wheat Stem Lignin

Title
Effects of Green Liquor (GL) and Sodium Carbonate (SC) Pretreatment on Structural Characteristics of Wheat Stem Lignin
Authors
Keywords
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Journal
JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY
Volume 38, Issue 3, Pages 159-169
Publisher
Informa UK Limited
Online
2018-02-27
DOI
10.1080/02773813.2017.1388821

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