Effects of Green Liquor (GL) and Sodium Carbonate (SC) Pretreatment on Structural Characteristics of Wheat Stem Lignin
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Title
Effects of Green Liquor (GL) and Sodium Carbonate (SC) Pretreatment on Structural Characteristics of Wheat Stem Lignin
Authors
Keywords
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Journal
JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY
Volume 38, Issue 3, Pages 159-169
Publisher
Informa UK Limited
Online
2018-02-27
DOI
10.1080/02773813.2017.1388821
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