Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999–2012; Overall Diet Remains Poor

The Trans-Fat Ban — Food Regulation and Long-Term Health

(2014) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Current Evidence on Healthy Eating

(2013) Walter C. Willett et al.   Annual Review of Public Health

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Updated estimate oftransfat intake by the US population

(2012) D. Doell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

(2011) Rashad J Belin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Healthfulness of the U.S. Food Supply

(2010) Susan M. Krebs-Smith et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue

(2010) Kelly D. Brownell et al.   HEALTH AFFAIRS

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Environmental influences on childhood obesity: Ethnic and cultural influences in context

(2007) Shiriki K. Kumanyika   PHYSIOLOGY & BEHAVIOR