Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

(2018) G. Gutiérrez-Gamboa et al.   FOOD RESEARCH INTERNATIONAL

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

(2017) Ana M Martínez-Gil et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes

(2015) Olivier Geffroy et al.   FOOD CHEMISTRY

Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

(2014) Raquel Noguerol-Pato et al.   MOLECULES

Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

(2013) A. L. Robinson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effects of elevated temperature in grapevine. I Berry sensory traits

(2012) V.O. Sadras et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewürztraminer grapes

(2012) Diane M. Martin et al.   PLANTA

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Correlation between volatile composition and sensory properties in Spanish Albariño wines

(2009) Mar Vilanova et al.   MICROCHEMICAL JOURNAL