Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 10, Pages 3741-3751
Publisher
Wiley
Online
2018-01-12
DOI
10.1002/jsfa.8886
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Prophylactic and curative effect of rosemary leaves extract in a bleomycin model of pulmonary fibrosis
- (2017) Sana Bahri et al. PHARMACEUTICAL BIOLOGY
- A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia
- (2017) Mariem Achour et al. PHYTOCHEMICAL ANALYSIS
- Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
- (2017) Almudena Pérez-Sánchez et al. PLoS One
- Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models
- (2016) Elena Gallardo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rosemary tea consumption results to anxiolytic- and anti-depressant-like behavior of adult male mice and inhibits all cerebral area and liver cholinesterase activity; phytochemical investigation and in silico studies
- (2015) Anastasia-Varvara Ferlemi et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
- (2014) Ana Rodriguez-Mateos et al. ARCHIVES OF TOXICOLOGY
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry
- (2011) I. Borrás Linares et al. JOURNAL OF CHROMATOGRAPHY A
- Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers
- (2011) Zhiyi Qiang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats
- (2011) Evelyne H. A. Doolaege et al. PLANT FOODS FOR HUMAN NUTRITION
- Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
- (2010) R. Mateos et al. FOOD CHEMISTRY
- Transepithelial Transport and Metabolism of New Lipophilic Ether Derivatives of Hydroxytyrosol by Enterocyte-like Caco-2/TC7 Cells
- (2010) Gema Pereira-Caro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of the Plant Matrix on the Uptake of Luteolin Derivatives-containing Artemisia afra Aqueous-extract in Caco-2 cells
- (2010) James T. Mukinda et al. JOURNAL OF ETHNOPHARMACOLOGY
- Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2
- (2010) Abdelfatteh El Omri et al. JOURNAL OF ETHNOPHARMACOLOGY
- High-performance liquid chromatography method for determination of carnosic acid in rat plasma and its application to pharmacokinetic study
- (2009) Haixia Yan et al. BIOMEDICAL CHROMATOGRAPHY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started