Identification of vanilloid compounds in grains of paradise and their effects on sympathetic nerve activity

Synthesis of Analogues of Gingerol and Shogaol, the Active Pungent Principles from the Rhizomes of Zingiber officinale and Evaluation of Their Anti-Platelet Aggregation Effects

(2014) Hung-Cheng Shih et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Daily Ingestion of Grains of Paradise (Aframomum melegueta) Extract Increases Whole-Body Energy Expenditure and Decreases Visceral Fat in Humans

(2014) Jun SUGITA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Protective Effect of Aframomum melegueta phenolics Against CCl4-Induced Rat Hepatocytes Damage; Role of Apoptosis and Pro-inflammatory Cytokines inhibition

(2014) Ali M. El-Halawany et al.   Scientific Reports

Distinction of white, beige and brown adipocytes derived from mesenchymal stem cells

(2014) Anna Park   World Journal of Stem Cells

Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans

(2013) Masayuki Saito et al.   CURRENT OPINION IN LIPIDOLOGY

PPARγ agonists Induce a White-to-Brown Fat Conversion through Stabilization of PRDM16 Protein

(2012) Haruya Ohno et al.   Cell Metabolism

Antioxidant Potential of Spices and Their Active Constituents

(2012) K. Srinivasan   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Synthesis of gingerol and diarylheptanoids

(2012) Gowravaram Sabitha et al.   TETRAHEDRON-ASYMMETRY

Extract of grains of paradise and its active principle 6-paradol trigger thermogenesis of brown adipose tissue in rats

(2010) Momoe Iwami et al.   AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-α mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes

(2008) Yasuka Isa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS